angel chicken....

8 oz. PHILADELPHIA Cream Cheese, softened

1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup

1 pkg. Good Seasons Italian Salad dressing& recipe mix

1/4 cup dry white wine or chicken broth or water

1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces(we use 5-6 boneless skinless chicken breasts)
1 can drained mushrooms or 1 cup sliced fresh mushrooms

1/2 lb. angel hair pasta, uncooked

2 Tbsp. chopped fresh parsley

BEAT cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).Add mushrooms the last 2 hrs. on low and the last hour on high.

COOK pasta or brown rice as directed on package about 15 min. before chicken is done(brown rice=start 45 minutes before chicken is done); drain. Serve topped with chicken mixture and parsley.

*This is the best chicken crock pot recipe we have ever had! It is SO good!! Try it; you'll be glad you did and your husband will think you are a culinary genius!! :)

~Julie